VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Section with the Acetic Acid is definitely the Acetyl Molecule.Acetobacter could possibly be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and that is ubiquitous. Just leave a wide open up bottle of champange lying close to to get a few months and Acetobacter will see it spee